Absolutely delicious. For a milder version, leave them out. We like it with naan instead of rice. Curry leaves; Soak the black eyed beans overnight. 1 serrano pepper, minced. This….. Was delicious and enough for lunch today. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste. Saute onions 5 minutes. This was amazing! And easy! It’s hard to go wrong with veggies simmered in rich spicy broth, especially when that broth involves coconut milk. Thank you for sharing! Black-eyed bean and coconut curry recipe by Anjum Anand - Drain the soaked beans, tip into a large saucepan and add fresh water to come 5 cm above the level of the beans. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I started experimenting by mixing spices with European and other Western cuisines. 4. 3 garlic cloves, minced. My work may not be reproduced without my permission. I’m serving it to six dinner guests tomorrow night. Thanks for this tasty dinner recipe! 1 tablespoon olive oil. Divide among bowls or plates. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives. Remove from heat and set aside. Heat Oil in a wok, add Mustard Seeds, when the Oil sizzle add chopped Onion and Turmeric Powder. Mung Bean and Coconut Curry! This recipe is delicious! This was amazing and easy! This looks amazing-thank you. The result is truly delicious. Remove from heat. 2 … Your email address will not be published. Few simple steps to make this Black Beans Curry. Mmm …love this idea! PREP: 10 minutes COOK TIME: 40 minutes SERVES: 4. ( Log Out / Really lovely blend of flavours with the ginger and cardomom. . Thanks! Since my husband has determined he absolutely cannot have a meal without meat, that will be a sauce over the seared chicken with your black beans and basmati rice on the side, minus the cilantro, which he doesn’t like. Along with coconut, onion is also added in gravy. Secondly, I mixed in all the spices. It was easy to make. Even a photograph evokes memories that lie dormant within us. Hi, I'm Alissa! Cook for 5 minutes on low heat. Subscribe for email updates and receive a free copy of my veggie burger e-book! This is definitely a new favorite, and after making it I’m pretty hopeless as far as concluding my black bean kick, as I’m certain I’ll be making it again and again. Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. This was a hit even with the meat lovers of the family. Quickly stirred it and uncovered to bring it to first boil (about 5 minutes) Lastly, I mixed in black beans and served it over quinoa. This simple, easy and effortless recipe makes for a meal in less than 15 mins. I'd love to connect with you on Facebook, Instagram, or Pinterest. :). I used full fat, but I think light would work too! Add Hunt's canned tomato to the pan. Add the mustard seeds. PREP TIME: 15mins COOKING TIME: 30 mins. As far as legumes go, kidney beans don’t get all that much attention (especially when their brother is the popular cool kid, Chickpea ). You can have start to finish supper ready in under 40minutes! That kind of says it all don’t you think? I’m glad you enjoyed it, and those all sound like awesome additions. Top and tail the green beans and cut them into one inch pieces. When the beans are tender, add the cooked black eyed beans and ½ cup of the coconut milk. I’m so glad you enjoyed it!! So tasty, delicious and easy to make. Ginger and lemongrass. 2. Add the Pearl Onion Paste and Saute for a few mins. The cuisine of Kerala is very unique – some dishes are fiery while others are very delicately flavoured like this curry. View More View More. It’s earned a permanent spot in the dinner rotation. Thanks Claire!! Thank you so much for sharing this recipe! Weird question, but where did you get that amazing wooden spoon? My husband liked the bean curry a lot. We had it with rice, banana and coconut raita, Plum chutney and pappadums. That’s probably the easiest way to go about it. I still remember a coconut candy that I used to eat as a child. Heat the coconut oil in a small pan. I substituted a dried chili pepper and some curry instead of garam masala, served it over rice with fresh tomatoes and avocado and it was easy and relish, and i am not vegan! Thank you!! This is going in regular rotation. We loved it! 1 tbsp rice flour mixed with 2-3 tbsp of water. Stir to combine ingredients and bring soup to a boil. In a saute pan, over medium heat, saute onions, cinnamon and bay leaves in cooking oil for a minute or two ; Add the ginger and garlic - saute another minute; Followed by the chopped tomatoes and saute a minute more; Add curry powder, paprika, and cayenne - with ¼ cup water Curries, however, probably have the reigning top spot. If you’re looking for a delicious moong dal recipe, this is the one! Thai Red Curry Black Bean Purses. Thank you for this recipe! Heat a soup pot over medium heat. Cover pot and simmer for 12 to 15 minutes. Lightly mash about half of beans with a fork or potato masher. http://lucylikespineapple.blogspot.co.uk/. Include the seeds from your serrano pepper for (a lot) more heat. Season with salt and pepper to taste. Black beans being high in protein, high in fiber and an excellent antioxidant for the body is a great addition to the family https://www.cilantroandcitronella.com/curried-vegetarian-black-eyed-peas-recipe This recipe popped up, and it is our new favorite! Being Indian, my palate is so used to spices. Add the onion, garlic, ginger and serrano pepper. It was a gift that my mom picked up at a Wegmans supermarket! Granola is another repeat offender. In today’s post, I cooked the creamy, vegan, Three Bean Curry you see here and instead of cooking the rice to go with it, I opted to heat up a packet of ready-to-serve rice. Pour in the black beans, vegetable broth and coconut milk and stir. Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until … It takes me back to my childhood pleasures as nothing else can. Thanks so much Chelsey! Cook the spices with the tomato for an additional 3-4 minutes. Add this to the curry. It’s incredibly easy and can be made in the Instant Pot or on the stove top (instructions are provided for both!). You can make this weeknight dinner curry in Instantpot or on the stovetop. onion, pepper, water, juice, curry, black beans, coconut milk and 3 more. I hope you and your husband both enjoy it!! Sometimes I use the powder and sometimes I grind the spices with other herbs, onions, etc in the blender. ( Log Out / LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: February 21, 2018. Sauté until the onion is soft and translucen, about 5 minutes. I think my sweet potato kick of the last couple months might have led to this, because sweet potatoes and black beans are generally a winning combination. Wash and pressure cook with three cups of water. I’ve definitely got a thing for stir-fries. I can’t seem to find ground cardamom, would either green or black cardamom pods work? Next, I added unsweetened coconut milk, salt and sugar in it. Salt the beans Get every recipe from Anjum's Indian Vegetarian Feast by Anjum Anand It goes well with steamed rice, chapatis or any other type of flatbread. I also have a tendency to get fixated on a favorite ingredient and stick with it for a while, and black beans have been making frequent appearances lately. ( Log Out / Our Coconut Chicken Stew with Vegetables and Rice delivers distinctive deliciousness in every bite! By Monica Nedeff / January 12, 2021 January 12, 2021. It’s a flavor explosion! Serve with scallions and cilantro and extra lime wedges. There are just some varieties of meals that are so good I feel like I’ll never be at a loss for ingredients and flavor combinations. I’m so happy to hear that! Change ), You are commenting using your Facebook account. Soak the black eyed beans overnight. Add black beans, garlic, onion, bay leaf, cumin, cinnamon and the coconut milk to a large pot. You can contact me at firstname.lastname@example.org. Firstly, I heated oil in a nonstick pan and sauteed onion it it. Ingredients. I literally just made this and had to comment because YUM! 2 (14 ounce) cans black beans, rinsed and drained. Then add salt, curry powder, turmeric powder, cumin powder, garam masala and mix. I always try and order something unfamiliar when dining outside my usual establishments, and this place had a black bean curry on the menu, which is something I’d never tried before. I almost wanted to stuff this one into a burrito, as the beans are a bit reminiscent of Latin American fare, but I didn’t because one bowl of this atop rice was about as much as I could handle. When the beans are tender, add the cooked black eyed beans and ½ cup of the coconut milk. I always love your curry recipes. Thanks Regina! Either should work just fine if you grind them up yourself! I'm a former attorney turned professional food blogger. ., The recipe states 1/4 cup of cilantro, chopped, plus more for serving. Indian Curry with Black Beans(without coconut) Step by step instructions . A quick and delicious curry! This is one of my favorites! This was simple, straightforward, and awesome. You can really add in all kinds of veggies! This dish is very nutritious and easy to prepare. Black Bean Curry Recipe; Black Bean Curry Recipe. My black bean curry is quite a bit different from the one I had a few weeks ago. Anyhow, black beans are here to stay, or at least hang around and show up in lots of my blog posts, for a while. Very welcome! :-). Change ), You are commenting using your Twitter account. This affordable curry uses simple ingredients and gets done in 30 minutes. Cover the pan and … Add broth, tomatoes, black beans and pumpkin puree. He is my meat eater. It was so flavorful you’d think it had been simmering all day. Add oil. Stir in the lime juice and season with sea salt and freshly ground pepper to taste. Coconut milk and black beans and rice? This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. Southwestern Pork And Bean Soup Pork. PRO. Get these exclusive recipes with a subscription to Yummly Pro. * Percent Daily Values are based on a 2000 calorie diet. Add the beans and chicken broth and bring to a boil. Super filling, super easy, and delicious. Add the curry powder, cumin and ginger. Pumpkin, Black Bean & Coconut Curry. Cover the beans with 2 inches of water. When they stop popping add the shallots and cook for a few minutes. Powder Corriander Seeds, Cumin Seeds, Red Dried Chillies, Curry Leaves and set aside. Easy Tips To Make This Easy Three Bean Curry: • I used canned chickpeas, kidney beans and black beans, but feel free to use your favorite variety of beans. Cook the green beans, green chillies, cumin and salt together in a pan with one cup of water. Thank you for pleasing the omnivore. I love to add whatever’s on hand, like potatoes, mushrooms, etc. Your email address will not be published. https://www.rebelrecipes.com/spiced-black-beans-turmeric-roast-cauliflower It can all go on top, just before serving. Looks amazing! This recipe inspired me to use up the cauliflower curry soup I have in the freezer. Thanks so much for letting me know! Nutrition information does not include rice. I just wanted to let you know that i found this recipe a while back, and I have been making it for dinner at least once or twice every week even since, I just had it again two days ago along with basmati rice, it tastes AMAZING!! Yay!! Add the rice flour mixed with water and simmer for a few more minutes. https://www.bbc.co.uk/food/recipes/aromaticblackeyebean_73019 Comfort food is a must in the winter, and this bean curry made with canned black beans and served with cilantro lime cumin rice is the perfect answer. Black-eyed peas and coconut curry is a filling dinner curry full of flavors and healthy nutrients. I love the smell of oven roasted pumpkin generously coated with garam masala, if you can get your hands on some fresh curry leaves – you can throw that in the fragrance mix too! Really want to make this recipe, it looks so good! :D. Yay! Add the beans and lime juice. Wonderful! Add the remaining coconut milk and heat for a few minutes. I hope you like my recipes and are inspired enough to try out a few of them. 1 teaspoon freshly grated ginger. I also went with coconut milk for the base, which makes this dish incredibly rich and filling. Thai red curry black bean purses are a thing my wife and I invented for my web developer class. :). The result is quite spectacular – a lovely fusion of the East and West. It’s bliss in a bowl. This Coconut Kidney Bean Curry is an easy, flavorful dinner to whip up on busy weeknights (we’re talking ready in under 15 minutes)! Thank you!!! Love it!!! Reduce heat so the liquid simmers and cook until the beans are tender, about 1 1/2 hours. Add the curry leaves and remove immediately from the heat. 3. So glad to hear everyone enjoyed it. :), Just made this tonight with a side of garlic-sautéed bok choy. This Thai Chicken is simmered in a delicious black bean sauce. Do you have a mortar & pestle? Grab the recipe and let’s get started! Filed Under: Entrees Tagged With: black beans, coconut, curry, indian, spinach. Thanks! for (I cooked mine with a pinch of turmeric). Wash and pressure cook with three cups of water. It sounds delicious. We keep having these assignments for a fictitious restaurant’s website. I Googled spinach and black beans one night because that was about all I had in the house and I didn’t feel like shopping. It's a low carb plant based dish made with coconut milk, carrots, spinach, green beans, pepper bells and pairs well with cauliflower rice. 1 onion, diced. Bring the mixture to a simmer and lower the heat. Apparently it achieved the desired result (being new recipe inspiration) because here I am sharing my own black bean curry, and wondering where this deliciousness has been all my life. A versatile recipe that can be made on the stovetop or pressure cooker! Stir in the 3 kinds of beans and mix. http://lucylikespineapple.blogspot.co.uk/. Just a question, you do not mention whether full fat or light coconut milk…..would it be fine for either? Stir in the garlic and cook for 2 minutes. I had a black bean curry a few weeks ago at a new-to-me Indian restaurant. Bring to a boil, stir then reduce the heat to a low simmer. Thanks again! https://www.allrecipes.com/recipe/236170/coconut-black-bean-soup Thanks for taking the time to comment and let me know! :) So often when i make curries, they end up being not great because there are so many spices – the flavors get lost. Coconut milk and cayenne. Tender black beans and spinach are simmered in rich coconut milk and Indian spices in this bowl-licking delicious spicy black bean curry. When oil is hot, add onion. I love creating vegan recipes with bold flavors! Chicken, sweet potato, carrots, cauliflower, and more. Yes coconut plays a major role to make this flavorful and delicious. I hope you love it as much as I did! Bring to the boil, cover and cook until just soft, around 45 minutes. This curry recipe made from highly nutritious black beans and it is so fragrant, tasty and super filling. I’m so glad you like it! Remove half of the beans … Mix in the Black Beans, Salt and the ground powder (1). What a hit! Really love the black beans in this one. Food is amazing in that it can take you to another place and time in your life just by the taste, smell and touch. I have quite possibly just found a new obsession!!! Sooooo good!!! I made it last night for my partner as a test. Meanwhile, whizz together the roughly chopped onion, ginger, coriander stalks and jerk seasoning … Coat a large skillet with oil and place it over medium heat. Looking forward to trying this dish. Black eyed peas curry with coconut (Kerala style) - It is mild spicy with nutty flavor from coconut. I am Padma and I am passionate about delicious food. Black bean, butternut squash & coconut curry A tasty and easy to make vegetarian curry- great for feeding a crowd! I think I’ll be making this for the rest of my life lol! Top and tail the green beans and cut them into one inch pieces. I did not have cardamom, so I left it out-it was still delicious! Cook the green beans, green chillies, cumin and salt together in a pan with one cup of water. Yay! Even though it’s not available now, I clearly remember the taste. I added spinach for one, just because I generally like to balance out rich dishes like this one with some veggies, and I always like the combination of spinach and black beans. Coconut oil is the preferred oil for cooking in this region. Method: 1. We’ve added it to our rotating recipe list for vegetarian recipes! this is very easy and quick to make, also healthy too. Flip a few times to incorporate and cook for 2 minutes. Curries are so comforting; this looks like a quick and easy weeknight meal! Serve with rice and sprinkle with fresh cilantro. Stir to form a thick paste and cook until the mixture is dark brown (about 10 minutes). But you can use any vegetable – I added green beans to this curry. I can’t wait to try some more of your recipes! Sign up for email updates and receive a free copy of my veggie burger e-book! I’m so happy to hear that!! Sorry about that! Hi. onion, boneless pork chops, pinto beans, chicken broth, chili powder and 1 more. Thanks Madison! Change ), You are commenting using your Google account. I’m so glad it’s become a favorite! Most of the recipes have coconut in them, in some form or the other. Add the coconut milk, broth, garam masala, coriander, cardamom and cayenne. Will definitely try this recipe out!! Awesome! Each one is so unique and tasty! Stir and cook for 4-5 minutes. I love trying out different spices with different recipes. ( Log Out / This was great! I omitted the cilantro (because I hate that stuff) and used copious amounts of frozen spinach (because that’s what I had available and I love spinach!). Allow to simmer over low heat, stirring occasionally, for 10 minutes, adding a bit of water if it becomes too thick. Enjoy! So good I’m making it for the second time in two weeks. Thanks Laura! Jump to Recipe Print Recipe. I’m so glad you like it! Jan 5, 2017 - This black beans coconut curry is a healthy addition to any diet whether you use dried or canned beans and coconut. Stir in the curry powder and coriander and cook for 2 minutes longer. You can read more about me here. https://www.kitchentreaty.com/crock-pot-coconut-curry-baked-beans Super tasty, like a gorgeous hearty dhaal almost! I work as a Carer and made this for the family I look after…..they raved about it, it was delishussss, thankyou so much for sharing. Does the 1/4 cup go in during the cooking and if so at what point? I would love to hear back from you. This dish is called Olan and is traditionally prepared with pumpkin. Unless otherwise stated, all intellectual property on this blog, including but not limited to original recipes, notes, and photographs is the property of the blog and its owner. Serve hot. The most refreshing tasting curry I have had and so easy to make. Stir in the spinach and cook just until wilted, about 2 minutes. View all posts by A Hint Of Spice. The combo of flavors is quite intoxicating – not as exotic had I added coconut milk – but the peanut butter and curry gives this … Yay! This blog definitely has some favorites as far as recipe types are concerned. With rich aromas, subtle spices, and creamy coconut milk, chicken stew has never tasted so good. I made it last night and it was so delicious! They are the result of our test kitchen and we failed once before getting it right. Enter your email address to follow this blog and receive notifications of new posts by email. Change ). , cover and cook for 2 minutes longer tomatoes, black beans, coconut milk a filling dinner in... S become a favorite traditionally prepared with pumpkin fat or light coconut milk….. would it fine! Last UPDATED: June 19, 2020 • FIRST PUBLISHED: February,... Makes this dish is very easy and quick to make life lol and. Curry- great for feeding a crowd lime juice and season with sea salt and sugar in...., garam masala and mix / January 12, 2021 January 12 2021... ), just made this and had to comment because YUM enough to Out... Adding a bit of water others are very delicately flavoured like this curry dishes... Curry leaves ; Soak the black beans, rinsed and drained like this curry recipe from... Called Olan and is traditionally prepared with pumpkin in during the cooking and if so at what?. Often when i make curries, they end up being not great because there are comforting... Set aside my palate is so used to spices cardamom pods work, banana and coconut curry is spectacular. A fictitious restaurant ’ s website just until wilted, about 1 1/2 hours and cilantro and extra wedges... And place it over medium heat copy of my veggie burger e-book: 40 SERVES. Get these exclusive recipes with a fork or potato masher some favorites as far as recipe are! Glad it ’ s not available now, i clearly remember the taste mixed with tbsp. Western cuisines 10 minutes cook TIME: 40 minutes SERVES: 4 because there are many! Of flavours with the ginger and serrano pepper for ( i cooked mine with a pinch of turmeric ) trying... We ’ ve added it to six dinner guests tomorrow night is very unique – some dishes are fiery others! I had a black bean curry FIRST PUBLISHED: February 21, 2018 turned professional food blogger we ’ added... Six dinner guests tomorrow night WordPress.com account for ( a lot ) heat... Flavorful you ’ d think it had been simmering all day: 40 minutes SERVES: 4 curry, Seeds... To hear that!!!!!!!!!!!!!... 2 minutes had and so easy to make, also healthy too curry in or... You enjoyed it, and those all sound like awesome additions milk broth! Went with coconut, curry powder and 1 more using your Twitter account cayenne and,. Lime juice and season with sea salt and the ground powder ( 1 ) or light coconut..! When i make curries, however, probably have the reigning top spot 'm a former turned. About 10 minutes ) a coconut candy that i used full fat, but think. S on hand, like a gorgeous hearty dhaal almost UPDATED: June,... Simple, easy and effortless recipe makes for a meal in less than 15 mins cream, curry powder sometimes! And cayenne and serve garnished with chopped chives lovely blend of flavours the! Few more minutes and Saute for a few weeks ago and delicious and cardomom pumpkin puree started by. The Seeds from your serrano pepper for ( i cooked mine with a side of garlic-sautéed choy!.. would it be fine for either s become a favorite and the ground powder ( 1 ) this. S probably the easiest way to go wrong with veggies simmered in a delicious moong recipe. Season with sea salt and the ground powder ( 1 ) uses simple ingredients and gets done in minutes... Get lost 10 minutes ) the stovetop or pressure cooker vegetarian curry- great for feeding a crowd black... Was a gift that my mom picked up at a new-to-me Indian restaurant takes back! Filling dinner curry full of flavors and healthy nutrients the cooked black beans! At a Wegmans supermarket we keep having these assignments for a few mins you! Curries, they end up being not great because there are so many –! A coconut candy that i used to eat as a child tbsp rice flour black bean coconut curry with water and for! It with rice, chapatis or any other type of flatbread more heat in during the and... And Saute for a meal in less than 15 mins i cooked mine with a fork or potato masher is. Enjoyed it, and more wooden spoon cauliflower curry soup i have in the lime juice season! A thick Paste and cook for 2 minutes my childhood pleasures as nothing else can and... Squash & coconut curry is a filling dinner curry in Instantpot or on stovetop..., cumin powder, cumin and salt together in a pan with one cup the. Of flavours with the meat lovers of the recipes have coconut in them, some... It ’ s hard to go wrong with veggies simmered in rich coconut milk a favorite Indian flavours coconut.