What is Poor Man's Potatoes? If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Serve as a hot chunky soup and add cheese to the top. Spanish Poor Man´s Potatoes. Peel and cut the potatoes in round slices. In Spain, these potatoes are typically served as a tapas appetizer. I have consumed more spuds in Spain these past six years than in the rest of my life. Let it … Start by peeling the potatoes and cutting them into slices that are around 0.5cm thick. From the TLC Blog. Usually about 10 minutes is the perfect timing. Menu. Key Ingredients & Cookware I used in this Recipe: Years later we’ve perfected our recipe for papas a lo pobre and it’s one of the go to side dishes typical in Malaga (although you can find it throughout Spain.) Peel and finely chop the onion and add to the oil to sauté for about 5 minutes without browning. 1 / Video . Add wine and reduce until nearly evaporated (8-10 minutes). It’s easy to make and require just a handful of ingredients. Put about ½cm of olive oil into a large frying pan and heat over a medium heat. Spanish recipes. You want to use a variety like Maris Piper or King Edward. Cut 3 yukon gold potatoes into rounds that are a 1/4 inch thick, then cut each slice into 4 evenly sized quarters, add the potatoes into a stock pot, fill with cold water, just enough to cover the potatoes, heat with a high heat, Meanwhile, cut 1 green bell pepper into thin strips, 1 red bell pepper into thin strips, thinly slice 2 small (or 1 large) onions, and cut a slit on 6 cloves of garlic (skins on), Exactly 10 minutes after turning the heat on the potatoes they should be cooked al dente, you dont want to over cook them, or they will break apart when you fry them, pierce one with a toothpick, if it easily goes in but with resistance, they are perfect, drain into a strainer and run some cold water over the potatoes, Heat a large deep pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute add in the sliced onion and the cloves of garlic, mix with the olive oil, after 2 to 3 minutes and the onions are translucent, add in the strips of green and red bell pepper, continue to mix with the olive oil, after 6 minutes and the bell peppers are tender, add in the boiled potatoes, gently mix together so the olive oil is coating all the potatoes, mix every 1 to 2 minutes. Image . Add the peppers, bay leaves and thyme, and fry for six minutes, stirring occasionally. You just have to peel the potatoes and cut it into round slices. Main course . Cook for 5 minutes or until vegetables are softened. Poor Man’s Meal is probably my favorite comfort food in the entire world. Usually fried in a copious amount of oil, my poor man’s potatoes recipe is lightened up by steaming the potatoes in vegetable stock then flavouring them with smoked Spanish paprika, red wine vinegar and fresh herbs. Heat the olive oil in a large, deep frying pan. Spanish Poor Man´s Potatoes | One of Spain´s Most Iconic Dishes . Soup – Called caldillo in Spanish which literally means “meat juice.” Add extra water with bouillon when cooking meat and cover to preserve juices. You only need 6 ingredients to make patatas a lo pobre (poor man’s potatoes): potatoes, … Required fields are marked *. 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