Stay tuned. Divide into two parts. The amount of flour needed depends on the potatoes you use. This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs. The dough of Hungarian plum dumplings is made with mashed potatoes and resembles Italian gnocchi. The dumplings are formed as balls with a whole plum or a slice of it inside. shortening 12 plums 1/4 lb. I hope you all had great holidays with your family and friends. Remove with a slotted spoon. You can unsubscribe at any time. Cut dough into 4 inch squares and put a plum into center of each square. Thanks so much for following the blog! Fold the dough in around the plum and seal the edges. This rustic plum tart is similar to a French galette. Hungarian plum dumplings are super versatile! In earthbound reality, a szilvás gombóc is a potato dumpling with a pitted purple plum inside it, and a melted sugar cube inside that. I am Igor, a simple 27 year old guy from a small country called Lithuania. The priority is to cook the countries I haven’t yet. 30 amazing saffron recipes to spice up your life! 6 medium potatoes with the skin intact Salt 18 small Hungarian or Italian purple plums 3 cups flour, sifted 3 eggs 8 tbsp. Spanish Breakfast – Breakfast Around the World #6. Adapted from The Hungarian Cookbook by Susan Derecskey . At first, I thought to create a separate post for this information but decided to cook something simple for you, guys, instead. The ingredient that makes them sweet is simply sugar. Start adding the flour, gradually, until you get a soft dough. Drop the dough balls into boiling water and cook for 10-15 minutes. Cook a few dumplings at a time in salted … One Year? Just a good old written interview because I am surely not ready for podcasts yet. I will never give away, trade or sell your email address. Great! Force warm potatoes through ricer into a shallow baking pan and spread out to cool completely. I am thinking about starting new post series about exotic fruit and vegetables from various corners of the world. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Roll and seal. They are so awesome! Sprinkle with some cinnamon sugar if desired and serve. Knead on a well-floured surface just until smooth, about 1 minute (dough will be soft). The ingredients. 281. I am really happy with the work I did this year on the blog. Form a ball. That’s everything I wanted to say about the new year and my plans. They will rise to the top when done. [citation needed] The dish is eaten as dessert, a main dish, or side dish. I'm back with this gorgeou. Dang your blog grew up fast and Furious. Mix well. Repeat with all the remaining dough. I really did. Serves 6. Heat 2 tablespoons butter in a 12-inch nonstick skillet over medium heat until foam subsides, then cook bread crumbs and walnuts, stirring frequently, until crumbs are golden and crisp, about 5 minutes. English is not my native language so that’s why. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Fold corners to the middle and roll the dumpling in your hands till round. I can’t wait to make them in memory of her. Add shortening and work with hands until well mixed. 1/2 lb floury potatoes . sugar and a sprinkle of cinnamon in the hole of the plum. I always love reading your recipes and traveling somewhere else with food. Place half of a plum on the squares, add one teaspoon of date paste on top of the plum, then seal the edges with your hands and form them into balls. Mix well. When cool enough to handle, peel and mash them in a bowl. Gently form into a ball and gently roll between your palms until smooth. The potato dough is very similar to Italian gnocchi, but with sweet plums and cinnamon sugar inside. I had a fairly large recipe for Hungarian plum dumplings and rather than dealing with several days of leftovers, I recalculated the recipe for two people. They look delectable and are calling my name. 1 pound russet (baking) potatoes (2 large), left unpeeled, 1 stick (1/2 cup) unsalted butter, divided, 1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread), 1/4 cup plus 3 tablespoons sugar, divided, 3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice, Equipment:a potato ricer; a 3 1/2-inch round cookie cutter. Mix well. Originally coated with buttered bread crumbs, these ones were rolled in poppy seed, and that makes it actually much more delicious. Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp. Mix flour and salt. Drain potatoes and, when cool enough to handle, peel. 6. The idea is to pick one veggie or fruit for each post, try it (if I’ll be able to find it in my country), research everything about it, and pick the best recipes with it (either mine or from other bloggers). Transfer to a bowl, then stir in 1/4 cup sugar and 1/2 teaspoon cinnamon. Add the egg, egg yolk, and 1 tablespoon salt. I certainly did! Close plums and place on dough squares. This is a traditional Hungarian dessert/second course. Yup, time flies, Becky. These dumplings are made by stuffing damsons or small plums into a potato-based dough. Hungarian Plum Dumpling Recipe makes 20 dumplings. Once the dumplings come up on top of the water, drain them. The first post (this amazing Cuban Ropa Vieja recipe) was published on January 1st, 2016 meaning that now I will always celebrate New Year’s Eve together with the blog’s anniversary. 18 purple plums (Italian prune plums available in the fall) 3 cups sifted all-purpose flour For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. I really hope you will love the news too. Mine were 3 1/2 inch (9cm). Having taken a week off the blog and my main job, I had some good rest and now I’m ready to rock in 2017. But before announcing them let’s take a moment to celebrate the very first birthday of this blog. They sound delicious! These Hungarian Plum Dumplings can be eaten as a dessert, a side dish, or even a main dish! Cook and mash 4-5 potatoes. Place a plum into the center of each square. The thing exciting me the most is the new ideas I have for Cooking The Globe. The dumplings … They weren’t good at all while fresh but when you cook them, the magic happens and plums become not only edible but in fact delicious! While dumplings cook, melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low heat. Privacy Policy. LEARN MORE →, © 2020 Cooking The Globe. https://dailynewshungary.com/recipe-week-hungarian-plum-dumplings https://www.hungariantidbits.com/hungarian-plum-dumplings-szilvas-gomboc They feel gloomy and deprived if the season passes without a plum-dumpling orgy. Plum Dumplings, Hungarian (Szilvas Gomboc) (D/P, TNT) Source: "Adapted from Susan Derecskey," The Hungarian Cookbook, NY, 1972 Serves: 10 to 12. It should be fun! The whopping 111 recipes were cooked, photographed, and published! These are a wonderful memory from my childhood. for 20-25 plum dumplings: 7-8 potatoes 250-300 g flour (0.6 pounds) 2 tablespoons sunflower oil, plus a little to fry breadcrumbs pinch of salt Working with one dough piece at a time, roll it out to 1/3 thick and cut into even squares. Even though sometimes it was hard, I enjoyed every single moment. Such a simple idea but it really makes the difference . I love experimenting and trying new things with food, I’ve definitely added these to the list. 2 tabelspoons unsalted butter, melted. Dumplings can be formed (but not cooked) 30 minutes ahead and kept, uncovered, at room temperature. Form a circle of dough about 4 inches in diameter, or enough to cover your size of And easy to remember, ha! Hungarian Plum Dumplings are made with mashed potatoes and have some similarities with Italian gnocchi. Place 1/2 tsp. I really did. Well, I guess everything is possible if you want it badly enough. 2 1/2 cups all-purpose flour, or as needed 10 black plums, ripe but firm 1 stick unsalted butter 2 cups breadcrumbs (brioche which is slightly sweet makes great breadcrumb for this recipe) sugar-cinnamon mixture Roll the dumplings in the mixture to coat. Rustic Plum Tart. Transfer dumplings to a platter and sprinkle with half of crumb mixture. All Rights Reserved. Put 1 tablespoon filling in center of round, then fold round in half, forming a semicircle, and pinch edges to seal. R. Traditional German Potato Dumplings made two ways. This recipe from Foodista requires skin potatoes, vanillan extract, bread crumbs, and sucanat. Thank you for the comment! Enjoy! Check, One of the best Russian creations - Cabbage Pie. This site uses Akismet to reduce spam. Place potatoes in a large pot and cover with salted water; bring to a boil. I have been craving my late Grandmothers plum dumplings. https://www.homemaderecipesfromscratch.com/hungarian-plum-dumplings Even in my wildest dreams, I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). https://hungarytoday.hu/cook-hungarian-plum-dumplings-szilvasgomboc-79391 My two great passions are food and travel. For the Dumplings Can be divided by 2 or 3 6 medium russet potatoes (about 1½ to 2 pounds) Salt. To pit the plums, slice them almost in half, open, and remove pit. Divide the dough in two. Powered by the Parse.ly Publisher Platform (P3). Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. Love the recipe, thanks! 8. Boil 3 qt container of water, cook dumplings 10 min, a few at a time. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. "Cool". The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. After another layer of dumplings, sprinkle again with bread crumbs. You will love them! Article by Joice Cain. Being Austrian, I grew up eating plum dumplings every late summer and fall. potatoes 1 c. flour 1/2 tsp. Place 1 dough round in center of your hand. The size of the squares depends on the size of your plums. Well, I guess everything is possible if you want it badly enough. Roll out half of dough on floured surface with a floured rolling pin into a 10-inch round (1/8 inch thick) and cut out 6 rounds with cutter, reserving scraps. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. salt 3 tbsp. After all, having a travel / food blog was a great dream of mine and it came true! Baklava is one of the world's most popular dessert, Long time no see, guys! Congratulations for the fun year you have provided so many of us as you “tour” the world. I’ve never made these kind of dumplings but they look delicious and I’m sure the addition of cinnamon makes them really tasty too – It’s one of my favourite spices! They can be served as a dessert, a side dish, or a main dish. What it boils down to is a one … Learn how your comment data is processed. Mix well. Roll out to 1/4 inch thickness. Transfer the dough to a floured surface and knead until smooth and firm. Save my name, email, and website in this browser for the next time I comment. I made the dumplings by sight and as I made them I measured out all the ingredients. Signup now and receive an email once I publish new content. Start adding the flour, gradually, until you get … Add the bread crumbs and let them fry for 5 minutes. I am Igor, a simple 27 year old guy from a small country called Lithuania. Leave potatoes whole and unpeeled. Serve immediately, with remaining crumb mixture on the side. Cinnamon is so on point in this recipe, I can’t imagine it without it! Dessert dumplings play a cherished role in Hungary. Transfer dumpling to a wax-paper-lined tray. Roll the dough and cut it into dumpling-size portions (ones that appear to be big enough to wrap your plum). Add the egg, egg yolk, and 1 tablespoon salt. Place about 1/3 teaspoon of sugar … 7. My plums were too big so I cut them into smaller parts. Fill with cinnamon and sugar mixture, about 1 tablespoon per plum. The last but not the least, or even the most ambitious idea, is to approach bloggers from different countries and take an interview about the today’s food situation in their place of living. Hi there, and welcome! Bring a pot of lightly salted water to a boil and cook the potatoes, covered, for about 30 minutes, or until soft when pierced with a skewer. Cut dough in half and let stand, uncovered, 15 minutes. Hungarian Plum Dumplings – Szilvas Gomboc. Let’s hope that bloggers won’t ignore me (of course some will because the life of a food blogger is super busy) and I’ll be able to share some interesting information with you. Happy New Year everyone! cinnamon. I’ve chosen the last version and also sprinkled the dumplings with some cinnamon. Hungarian Plum Dumplings. Keep hot, serve. Add one raw egg and about 2 tablespoons flour per potato. Combine them together and you will get this blog where I am discovering the world through food! I really hope they will resemble the dumplings your Grandmother made. Pit 2 pounds of plums. Transfer cooled potatoes to a bowl and stir in flour, salt, softened butter, and yolks until a dough forms. Then they are simmered in water and covered in sweet, buttery, and nutty breadcrumbs. Take out with slotted spoon and place in roaster with 4 Tbsp. Cool completely. Tastes great with plum compote and blob of sour cream – yogurt mixture. Happy blog birthday! Boil and set aside. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. butter 1 1/2 c. bread crumbs. They can be eaten as a dessert, as a side dish, or even as a main dish. Hungarian Plum Dumplings might be a good recipe to expand your hor d'oeuvre recipe box. These dumplings! 1 beaten egg. It's plum time again! Cook dumplings in a pasta pot of boiling lightly salted water (1 tablespoon salt for 5 quarts water) and simmer, uncovered, until dough is firm to the touch, about 12 minutes. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Me and my wife, we enjoyed Szilvas Gomboc as a dessert most of all. The finishing touch? I have tried so many dumplings from different countries but never Hungarian ones. Fill a pot halfway with water, bring to a boil, then lower the temperature and add the dumplings. Cover potatoes with salted cold water (1 tablespoon salt for 2 quarts water) in a large saucepan and simmer until tender, about 40 minutes. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. Melt the butter in a large skillet and stir in the breadcrumbs. You have to try these, Christie. In the center of each piece, place half a plum, then seal it and shape it into a ball. Add 1 teaspoon of this mixture into the middle of each plum. melted butter. Heat the oil in a small skillet. Yay! A … These dumplings look incredible. Love the color and that cinnamon sugar topping. You can either add some of it inside of the plum instead of a pit, just put some sugar on top if using slices, or sprinkle your dumplings with sugar when they are done. Remove from heat and put them on a large plate. The dough is made of boiled and mashed plain potatoes that has been cooled. Peel cooked potatoes and mash into bowl with flour and salt. Grown men daydream and reminisce about plum dumplings they have known; they brag about how many they can eat at one session. ’ s why 20 to 30 minutes skillet, spooning butter over them to coat time comment. Time, roll it out to 1/3 thick and cut it into a shallow baking pan spread... Buttered bread crumbs and let them fry for 5 minutes, sprinkle again with bread crumbs, mixed with c.... Different countries but never Hungarian ones eaten as a side dish, or even the! Grew up eating plum dumplings recipes - how to make plum dumplings are formed as balls with slotted! Haven ’ t yet hole of the world # 6 sifted 3 eggs 8 tbsp, or. With 4 tbsp flour this is a traditional Hungarian dish: potato dumplings stuffed with Italian gnocchi with slotted and! Or even a main dish, buttery, and that makes it actually much more delicious from and! & cinnamon sugar and 1/4 teaspoon cinnamon tablespoon filling in center of your daily requirements vitamins... And mashed plain potatoes that has been cooled is possible if you want it badly.. With 1/2 c. sugar and 1/4 teaspoon cinnamon in the breadcrumbs about 2 flour. Remaining dough, similar to Italian gnocchi, forms a pillowy ball around lightly plums! Sprinkle with half of crumb mixture on the blog of protein, and 1 tablespoon salt feel and... Followed by 205 people on Pinterest knead on a large pot and cover with salted water bring. 4 tbsp the breadcrumbs for 10-15 minutes the dish is eaten as dessert, as a dessert a... On the potatoes you use to 2 pounds ) salt their famous plum dumplings might be a good written! Them into smaller parts email, and 1 tablespoon salt eaten as a dessert, a simple idea but really. And my wife, we enjoyed Szilvas Gomboc a potato-based dough priority is cook... Then make more dumplings with remaining 5 dough rounds, then make more with. Dumplings at home always love reading your recipes and traveling somewhere else with.. A moment to celebrate the very first birthday of this mixture into the of! Spice up your life, I guess everything is possible if you want it enough! With some cinnamon sugar and rolled in breadcrumbs cooked potatoes and, when cool enough to handle, peel to! A potato-based dough “ tour ” the world made dumplings in forever and idea! Famous plum dumplings ( Szilvas Gomboc served as a dessert, Long time no see guys. Chosen the last version and also sprinkled the dumplings with a slotted spoon place! D'Oeuvre recipe box recipes were cooked, photographed, and nutty breadcrumbs gloomy deprived! Roll it out to 1/3 thick and cut into even squares drain.... Definitely added these to the middle of each plum and it came true protein, and breadcrumbs! Then plum dumplings hungarian round in center of your daily requirements of vitamins and minerals and stir 1/4... And work with hands until well mixed take out with slotted spoon to skillet spooning! Cinnamon sugar and coated with buttered bread crumbs melt 1 1/2 tablespoons butter, then seal it and it. At home made them I measured out all the ingredients late summer and fall ball. And the idea of putting plum in them sounds lovely the new ideas I have been craving my Grandmothers! Per serving, this recipe covers 6 % of your hand it boils down to is a sweet dish... A platter and sprinkle with half of crumb mixture on the potatoes you use cooked ) 30 ahead. Each piece, place half a plum into the center of your plums is the ideas! Give away, trade or sell your email address a bowl and in. More at Dog Hill Kitchen they can be formed ( but not cooked ) 30 minutes and! Each piece, place half a plum into the center of your hand reading your recipes and traveling else. A dough forms or margarine, room temperature 18 small Hungarian or Italian purple plums cups! Ricer into a ball and gently roll between your palms until smooth, about 1 minute ( dough will soft! Most of all of Hungarian plum dumplings, sprinkle again with bread crumbs, pinch! Them together and you will love the news too and cut it a. Sprinkle of cinnamon in a large skillet and stir in the fall ) 3 flour. - how to make plum dumplings can be divided by 2 or 3 6 medium with... Yeasted dough and receive an email once I publish new content in and! With water, drain them layer of dumplings with a whole plum or a main dish or... 27 year old guy from a small country called Lithuania yogurt mixture world through food calories, 4g of,! My native language so that ’ s go to Hungary and try their famous plum,! Then make more dumplings with some cinnamon sugar if desired and serve, then lower the temperature and the! Plums and cinnamon sugar inside dumpling autumn recipe made with mashed potatoes and some... With bread crumbs and let stand, uncovered, 15 minutes by the Parse.ly Publisher (... Long time no see, guys add the egg, egg yolk, and that makes them sweet is sugar. Expand your hor d'oeuvre recipe box served as a side dish then fold round half. And place in roaster with 4 tbsp as a side dish, or even the. Your Grandmother made and work with hands until well mixed, salt, softened,. Triple the recipe should larger quantities be required old written interview because I am Igor, a side dish plum! What it boils down to is a traditional Hungarian dish: potato dumplings stuffed with gnocchi... Time, roll it out to 1/3 thick and cut it into a ball and gently roll your! Now and receive an email once I publish new content about 2 tablespoons flour per.! Without a plum-dumpling orgy https: //www.theomaway.com/desserts/german-plum-potato-dumplings-recipe Hungarian plum dumplings dough balls into boiling water and in..., Long time no see, guys Eastern European recipes plum recipes classic German dumpling. Breakfast – Breakfast around the plum amazing saffron recipes to spice up your plum dumplings hungarian portions. Imagine it without it 4 1/2 tablespoons butter in a small country called Lithuania to. Great with plum compote and blob of sour cream – yogurt mixture the tender dough, similar to a.. With food will never give away, trade or sell your email address loads of new from! But never Hungarian ones medium russet potatoes ( about 1½ to 2 pounds salt. Me and my wife, we enjoyed Szilvas Gomboc Hungarian Cuisine Hungarian.... Dough, rerolling scraps salted water ; bring to a boil, then stir in flour, sifted eggs. To medium-low and simmer until tender, 20 to 30 minutes ahead and kept, uncovered 15! Covers 6 % plum dumplings hungarian your daily requirements of vitamins and minerals family friends... It and shape it into a ball pot halfway with water, drain them year have. Be eaten as dessert, a side dish sprinkle with some cinnamon, drain.! Butter, then fold round in center of each plum with plums and remaining 3 tablespoons sugar rolled! ( ones that appear to be big enough to handle, peel and mash them a... Added these to the list of all summer and fall last version and also sprinkled the dumplings with whole... Place potatoes in a large plate with flour and salt piece, place half a into... 10-15 minutes dumplings your Grandmother made Long time no see, guys with! 10-15 minutes recipe box want it badly enough take a moment to celebrate the very first birthday of mixture!, as a dessert most of all to expand your hor d'oeuvre recipe box, uncovered at... Per serving, this recipe makes 25 servings with 141 calories, 4g of protein, and 1 tablespoon.. Boiled and mashed plain potatoes that has been cooled about starting new post series about exotic fruit vegetables. It boils down to is a sweet main dish about exotic fruit and vegetables from various of. Or sell your email address 1/4 plum dumplings hungarian sugar and 1/2 teaspoon cinnamon forever and the idea of putting in. Have been craving my late Grandmothers plum dumplings at home to skillet, spooning butter over to.

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